Another delicious shoot with Sue-Ann and Morné at Primal Kitchen on Brenton Street in Halifax. As the name would suggest, they specialize in meat dishes. Morné makes his own charcuterie (cured meats) on site and Sue-Ann sure knows how to prepare a great dessert!
This session was all about charcuterie boards and craft beer shakes... yes, you read that correctly! Milk shakes with craft beer! It really works and you need to try it to believe it! Check them out at http://www.primalhfx.ca.